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OUR PRODUCTS

COLD ROOM/STORAGE

  • THICKNESS : 60, 80, 100, 125 & 150 mm

  • SURFACE MATERIAL Gl Pre-Painted Sheet, S.S. Sheet (Grade 304/316 & Surface Finish 2B & Mate), GI Plain Sheet, Plain Galvanize Iron. (Inside & Outside different metal can be placed as per your requirement).

  • FLOOR :
    (A) For Kota stone or Concrete floor, Puf Slab with both side tar felt coated.
    (B) For Kota stone or Concrete floor, both side metal surface panel in which each side fits with camlock and prevent temperature loss.
    (C) Aluminium Chequered Plate with Marine Ply. 
    (D) FRP Cladding on floor

  • DOOR :
    (A) Flush Type : Swing Door with FRP Profile, Imported Hardware, Push Type Gasket & replaceable heater for easy door operation & long life.
    Opening Size : 24"x72",30"x72",34"x78",46"x84" (Door Opening W x H)
    (B) Overlap Type: Teak wood frame with metal covering by using heavy duty hardware for better strength
    Size : 45"x84",49"x84",54"x84", 60"x90" (Door Opening W x H)

  • (C)Sliding Door : Ice Make Sliding Doors are delivered as complete units, easy to mount with all fittings, sliding rail and bottom guide roller etc.
    Width : 1000/1200/1500/1800 mm
    Height : 2100 to 3000 mm
    Thickness : 80 mm 

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  • ROOM SIZE :
    (A) Length & Width Minimum 1.78 mt and Bigger size 0.146 mt in multiples as per requirement
    (B) Standard Height for 60 mm thickness 2.47 mt, 80 mm-2.51 mt,100 mm-2.55 mt, 125 mm-2.60 mt, 150 mm-2.65 mt. Single Panel Height upto 12 mt and above as per your requirement.

GLASS DOOR DISPLAY

Special Features:

  • Better Display Area

  • Large storage with Display

  • Temperature retaining

  • Customised size

  • Energy efficient

  • Easy maintenance

  • Easy to assemble & dismantle

  • Temperature: 2°C to 8°C

  • Glass Door Opening Size: 711mm x 1680mm

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Curd Incubation Chamber

Are you finding the procedure to produce best quality curd?

 

  • In our Indian culture, 'dahi' (Gujrati, Marathi, Nepali, Punjabi and Urdu), 'dohi' (Oriya), Mosou (Kannada) or thayir (Tamil) is the yogurt of India, known for its characteristic, sweet-tart taste semi-solid consistency. It is also Religiously as well as Scientifically proven good for health.

 

But

 

  • We can’t retain its taste and quality equal due to variations in Indian weather conditions and slight deviations in procedure so as a solution for that, Ice Make provides you exact methodology with appropriate temperature conditions on the basis of our wide experience and some expert's advice

 

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  • Stage No.4 and 5 in above method is most important

  • ICE MAKE offers your exact solution for Stage No.4 and 5 and of course for Stage No.6 also.

  • We offer you Incubation room with hot unit which can maintain 42°C with 1°C deviation for Stage No.4

  • For Stage No.5 our Blast Chiller is useful to chill the culture up to 20°C within 1 hour

  • At last, for Stage No.6 you can use our regular cold room.

If you will prepare curd according to above procedure, you will get curd with same taste & quality in every season which can maintain its quality for long time and you can prepare delicious Indian Items like Lassi, Raita, Shrikhand, Kari etc.

Chilling Plant 

Best quality chilling plants specially designed for energy efficiency, low noise and easy maintenance and compact size which give the same performance for many years.

 

Application

 

  • Milk Pasteurising & Dairy Products

  • Dairy Industry

  • Mineral Water Industry

  • Food Processing Unit

  • Chemical & Pharmaceutical Processing

  • Plastic Product Processing

  • Hydraulic & Laser Machines

  • Oil Distillation Plant

 

Refrigerant Option

 

  • R-22, 134a, 404a, 407c

 

Type of Compressor

 

  • Hermetic Sealed Reciprocating

  • Hermetic Sealed Scroll

  • Semi Sealed Reciprocating

  • Semi Hermetic Screw

 

Condensing Option

 

  • Air-Cooled

  • Water-Cooled (Shell and Tube / PHE)

  • Evaporative Type

 

Evaporative Option

 

  • Shell and Tube

  • Plate Type Heat Exchanger (PHE)

  • Coil in Tank

 

 

Chilling Plant (Air-Cooled and Water-Cooled)

 

It is Secondary Refrigeration System. In this system chilled water is used as secondary fluid agent. By use of this system you can get fast and quality product even though there is long distance between process instruments to chilling plant. We can minimize the system volume and make compact designed chilling plant, which is very easy to maintain.

 

  • Fully Automatic

  • Wide Capacity: 2 TR to 200 TR

  • Temperature Range : 15°C to -35°C

Ice Building Tank (IBT)

 

IBT is a system which stores energy in the form of ice. It is applicable in dairy industry for quick process in short time with certain limit of power load.

 

Special Features:

  • No need of civil & fabrication work at customer site

  • Easy to Lift & Shift

  • 40% Energy Efficient

  • Better Insulation

  • Fully Automatic

  • Wide Capacity : 2 TR to 165 TR

  • Temperature Range : 15°C to -20°C

 

Advantage:

  • Requires Less connected power load

  • The ice water intensively cools the product without any risk

  • Power supply is not required once Ice Formation is Completed

  • No requirement of Cooling Tower and Water Supply (For Air-Cooled type)

  • Wide capacity with Storage tank up to 1,00,000 LTR / 33,000 KG ice formation per day

  • Cooling storage capacity up to 900 TR / day

ICE BUILDING TANK(IBT)
BULK MILK CHILLER

Cooling & Maintaining Milk Quality at 4°C

The most important part of a collecting centre of milk is the bulk milk cooler (BMC). When the milk is extracted, it is at around 37°C. If the milk continues to remain at room temperature after extraction, bacterial growth will affect the quality of the milk. The BMC is meant to cool the milk to 4°C in a prescribed time. The BMC is available in different shapes and sizes which depends on the amount of milk to be cooled and the system of cooling.

Special Features

  • Faster cooling owing to direct expansion.

  • Robust design.

  • Durable tank made of AISI 304 SS.

  • Hermetically sealed compressor.

  • Digital temperature controller.

  • Occupies minimum space.

  • Energy conscious.

  • Designed to be user-friendly

Deep Freezer

 

  • Temperature : -18°C to -22°C

  • Application for : Ice cream & Frozen Food

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Bottle Cooler

 

  • Temperature: 8°C to -2°C

  • Application for : Cold Drinks, Juice, Dairy Products

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Deep Freezer & Bottle Cooler
Vertical Cooler

Vertical Cooler


 

  • Temperature : 8°C to -6°C

  • Application for : Restaurant Kitchen Food, Cold Drinks and Dairy Products

Milk Cooler (Open Type Coil)

Model : ISP-4-30-F, ISP-6-30-F, ISP-8-30-F, ISP-10-30-F, ISP-12-30-F, ISP-14-30-F, ISP-16-30-F, ISP-18-30-F
Capacity : 4 to 18 Cans
Temperature : 2°C
Application : Milk Storage

 

Note - Available from 4 Can Storage Capacity to 18 Can of 30/40 Ltrs.

Under Counter Refrigeration

We are offering unmatched and exclusive range of commercial under counter refrigeration system with better storage capacity, consistent cooling, high strength body, low power consumption, long service life as well as backed by our highly skilled Professionals Team.

 

Temperature2°C to 8°C

Body TypeQ

Application forTake your operation to the next level in Food preparation by utilizing the benefits of UCR, widely used in Hotels, Restaurants, Bars, Fast Food Chains

Length3 feet to 7.5 feet in Length

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Salient Features

  • Designed to suit local conditions and made tough compared to other local & imported / standard manufacturers.

  • All appliances can be made as per client's specification on demand.

  • Our appliances are tested for well-balanced system design, energy efficiency, long lasting performance and maintenance free.

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Ice Candy Production Machine

  • Application : Ice Candy, Roll Cut Ice cream Production

  • Temperature :-26°C to -30°C

  • Body : Outer- S.S. Grade 304; Inner- S.S Grade 316

  • Pull Down Time : Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base flavor freezing time 30 to 35 minute approx. (Mix Inlet temp. +10°C to +14°C)

  • Conditions : Water flow rate as per required capacity in case of water cooled system.

Note : * Water-Cooled System available from 9 Mould and onwards.

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Defrosting & Choco Coating Tank

 

  • Body: Outer - S.S Grade 304, Inner - S.S Grade 304

  • Size (L x W x H):
    - Single : 27” x 14” x 34.5” 
    - Double : 27” x 23.25” x 34.5”

  • Temperature: +30°C to +50°C

  • Insulation: 38 mm PUF Insulation

  • Mounted: Mounted with S.S Stand - Grade 304

  • Application:
    - For uniform Demoulding of Candy from Mould, 
    - Making Uniform Layer of Choco on each Candy of Mould.

  • Heater : 1.5 kW

  • Capacity: 1 Mould and 2 Mould

Hardener

Hardener Deep Freezer Static Type

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  • Application : Ice Cream / Ice Candy, Frozen Food Hardening

  • Temperature : -22°C to -26°C

  • Body : Outer & Inner – Pre-coated GI, Top & Door – S.S 410 Magnetic, Inner Bottom – S.S 304

  • Pull Down Time : 6 to 8 Hrs approx.

Blast Freezer & Chiller

Blast Freezer & Chiller

 

  • Product : Ice Cream, Meat, Chicken, Ready to Cook and Ready to Eat Products

  • Temperature : -25°C to -38°C

  • Capacity : 200 kg to 2000 kg

Hardener Forced Draft Type / Tunnel Type

  • Application : Ice Cream / Ice Candy & Frozen Food Hardening

  • Temperature :
    Option A - Heavy Duty -26°C to -30°C 
    Option B - Cascade Type -26°C to -40°C

  • Body :
    Option A - Outer & Top Door GIPP, Inner - S.S Grade 304, Inner Structure S.S Grade 202 Pipe & Angle.
    Option B - Fully S.S Grade 304, Inner Structure S.S Grade 202

 

  • Hardening Time

  • Ice Candy – 15 minutes, Ice Cream Cup & Cone – 45 minutes.

  • 1/2 Ltr Family pack – 1.3 hr, 1 ltr Family pack - 2.0 hr , 4 ltr bulk - 4 hr, 20 ltr nali – 6 hr.

  • *Total height = Body height + Cond. Unit height + Stand height 

    ** Cooling capacity based on - 
    Standard - Evaporating Temperature -32°C and Condensing Temperature 50°C
    Two Stage - Evaporating Temperature -37°C and Condensing Temperature 25°C

Mini Blast Chiller Freezer

Ice Make Blast Freezer & Chiller are the essential system to extend the shelf-life of food by instant chilling/freezing. These machines are designed to meet customer’s requirement to improve quality and organization of the work in hotel-restaurants, confectioneries, bakeries and ice-cream shops. These machines also help food meet hygiene standards, preserving the quality of food and reducing food wastage.

 

Features

  • Time Saving

  • Purchasing Cost Saving

  • Less Weight Loss

  • Less Dehydration

  • Wider Menu

Benefits

  • Reduce the deterioration of products during the freezing process

  • Increase the shelf life of the food product

  • Maintain food quality including flavour, texture, colour, aroma and nutrients

  • Save money by making use of seasonal and bulk offers

  • Save labour by enabling larger batch production

  • Reduce waste of less used products and preserve for later

  • Add new products to menu

  • Be prepared and store during less busy periods

  • Assist in the improvement of service and kitchen organisation

Applications

  • Hotel & Restaurant Industry

  • Bakery & Confectionaries Industry

  • Ice Cream Industry

Mortuary Chamber

Modular design of Ice Make Mortuary Chamber is highly suitable in hospitals, railways, airports, defences etc. Ice Make Mortuary Chamber is PUF insulated with an excellent refrigeration control to prevent decomposition of dead bodies to store for long period time period.

 

Features

  • Specially designed to ensure hygiene

  • Easy to clean and maintain

  • Flexible to shift everywhere due to light weight

  • Environmental friendly cooling system

  • Tropicalized for tough weather condition

  • Digital temperature indication with microprocessor based controller

  • Low maintenance

  • Energy Efficient

  • Corrosion resistant exterior and interior

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